Domestic Hell

In many ways, domestic animals are unfortunate creatures. Almost everything they do is for the benefit of another life form.

They exist primarily so that we humans can eat them, but they also carry us, clothe us, fetch balls for us, purr for us – they even win races for us. And have you noticed that many of them have such peculiar physical features? Just look at Chinese crested dogs, featherless chickens, pot-bellied pigs and even ordinary bulldogs. Of course, they look and behave as they do because that’s how they have been bred.

It began when the survival of humans was inextricably tied to the natural world and now, centuries later, the continuous process of crossbreeding and in-breeding for human-selected traits has reduced many domestic species to caricatures. There are whole industries out there that are dedicated to wheedling all the elements of wildness out of them, with the result that we now control every aspect of their biology and being. Our complete domination over animals we regard as pets fosters the sentimental love we have for them.

Our relationship with wild animals is entirely different. For many people it’s even more significant than that with pets, based as it is on an appreciation for their natural attributes and innate behaviour. And that’s also why wild animals have become integrated into our culture, our mythology, our psyche and our poetry in a way that their domesticated counterparts could never be. Wild animals display an authenticity that neither we nor our domestic cohorts possess.

They can run, soar or swim away at any moment. They are free, untamed, and for that reason we admire and love them with sheer wonderment. And yes, some of them also look rather peculiar, but their forms are distinctive rather than silly and serve to confirm that natural selection rather than human tinkering shapes their wildness.

But then there are people who love wild animals so much that they ‘feel the need to kill them’. I kid you not; some within the hunting fraternity explain that this is why they shoot an animal for the prize of a mounted trophy. There are even those who claim to get a ‘special feeling’ when pulling the trigger.

Trying to understand what lies behind these sentiments is for another discussion. The fact that this fraternity exists has led to southern Africa having a burgeoning industry that has begun the domestication process of many wild species. There is a growing band of farmers and businesspeople across the region who believe it is acceptable to manipulate the breeding of lions, wildebeest, sable, springbok, blesbok and rhinos, among other species – and there are authorities that allow this to take place.

Practices such as this raise a host of issues, but three substantive ones stand out. Firstly, there is no longer any justifiable reason to domesticate wild species; people continue to do so only because others are willing to pay substantial sums of money to hunt and kill the animals.

Secondly, controlling the breeding of wild species goes against biodiversity conservation principles as embraced by the Convention of Biological Diversity (www.cbd.int) – and every country in the region is a signatory to this convention.

On this basis alone, it is inexcusable that genetic manipulation is allowed.

Thirdly – and this is the greatest farce of all – the hunting industry that practises inbreeding and cross-breeding is the very same one that has staked its reputation on selling Africa as ‘the dark continent’, where dangerous and wild animals roam. It’s a sick charade, in which breeders and hunters undermine the very essence of what they claim is integral to their business. Do these people – politicians and administrators included – feel no shame for the fraud and deceit they are involved in?

And, the despicable dishonesty aside, is no thought given to the long-term implications? It is not inconceivable that after a few generations of manipulated breeding (in lions it could take as little as a decade), animals will start to show first behavioural changes and then distinct morphological transformations.

Thank you Col’Cacchio Pizzeria

Wildlands recently partnered with Col’Cacchio Pizzeria in their Celebrity Chef Series as the official beneficiary for this initiative in 2011. The third annual Col’Cacchio pizzeria Celebrity Chef Series ran from May until the end of August, and featured an extremely talented line-up of chefs:

  • Justin Bonello (Cooked Culinary TV Star, author of Cooked In Africa)
  • Neil Jewell (Môreson’s Bread & Wine)
  • Bertus Basson (Overture Restaurant)
  • Marthinus Ferreira (DW Eleven-13 in Johannesburg)

These top chefs create one pizza masterpiece which was then added to the menu on a monthly basis over the 4 month period.  The Col’Cacchio Restaurant chain then donated R5 for every celebrity pizza sold, while Peroni donated R1 for every Peroni bought over the period. Overall the gourmet pizza making campaign raised an awesome R227 000!

“All the chefs were down to earth, positive and excited about being a part of this charitable concept” commented the

Strategic Manager for Green-preneurship at Wildlands, Charmaine Veldman.  “Col’Cacchio gave us free rein to invest this money into whichever project we felt would benefit the most, and we have decided to invest this donation into the Trees for Life project in the Western Cape,” said Charmaine. This project involves “tree-preneurs” from underprivileged communities, who are shown how to plant and grow indigenous trees from seedlings and care for them until they reach a certain height.  The trees are then traded back to Wildlands for items such as food, clothes, bicycles, building materials, school fees, university fees and support.  Wildlands then plant the trees back into under-greened communities or forest restoration projects.  To date the programme has developed 3500 tree-preneurs across 23 communities. “Col’Cacchio were passionate about this project and Wildlands from the start, and it was such a pleasure partnering with such an efficient, giving organisation. Thank you Col’Cacchio!”

Sponsors included Peroni, Rialto, Parmalat, Bonitas, Food Store, Tukulu and Obikwa wines. Fans of this year’s delicious celebrity pizza’s can continue to enjoy a couple of the gourmet creations at Col’Cacchio as they have been added to their menu. Let’s support a restaurant chain with an environmental conscience, visit www.colcacchio.co.za to find out more about a Col’Cacchio near you.